Rootz Farming

Quality Broiler Chickens and Produce for the public

About

Quality vegetables produced locally

What do we really know about the fresh produce we eat? Find out more about our vegetables below

Spinach

Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Carrots

Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.

Onions

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties.

Tomatoes

A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

Green Pepper

Bell peppers, or sweet peppers, are a popular vegetable that people can eat raw or cooked. All colours of pepper have nutritional benefits, but red peppers may have higher antioxidant and phytonutrient levels because they are riper than yellow or green peppers.

Lettuce

As part of a healthful diet, iceberg lettuce can increase fibre and water intake. This will improve gut health by ensuring regular bowel movements and preventing constipation.

Potatoes

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.

Beetroot

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

About

Quality vegetables produced locally

What do we really know about the fresh produce we eat? Find out more about our vegetables below

Spinach

Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Carrots

Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.

Onions

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties.

Tomatoes

A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

Green Pepper

Bell peppers, or sweet peppers, are a popular vegetable that people can eat raw or cooked. All colours of pepper have nutritional benefits, but red peppers may have higher antioxidant and phytonutrient levels because they are riper than yellow or green peppers.

Lettuce

As part of a healthful diet, iceberg lettuce can increase fibre and water intake. This will improve gut health by ensuring regular bowel movements and preventing constipation.

Potatoes

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.

Beetroot

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

About

Quality vegetables produced locally

What do we really know about the fresh produce we eat? Find out more about our vegetables below

Spinach

Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Carrots

Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.

Onions

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties.

Tomatoes

A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

Green Pepper

Bell peppers, or sweet peppers, are a popular vegetable that people can eat raw or cooked. All colours of pepper have nutritional benefits, but red peppers may have higher antioxidant and phytonutrient levels because they are riper than yellow or green peppers.

Lettuce

As part of a healthful diet, iceberg lettuce can increase fibre and water intake. This will improve gut health by ensuring regular bowel movements and preventing constipation.

Potatoes

Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.

Beetroot

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

ABOUT

Broiler Chickens

Eggs come from hens raised specifically to lay eggs, but chickens that are raised for meat are called “broilers.” These chickens are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer.

Broiler chickens are raised in large, open structures called houses, where they roam, explore, eat, and commune with other chickens. Some (including free-range chickens) have varying access to the outdoors, based on farmer preference.

Broiler chickens arrive at the farm at the same time, from the same hatchery, to maintain biosecurity on the farm.

Learn More